Amarula Cream Liqueur is the original African cream liqueur that has captured the heart of the ancient marula fruit’s uniquely striking aromas and exotic flavours by first fermenting the hand-picked fruit to first create a wine that is double-distilled into a clear spirit, aged in oak for 24 months. Wood spice characters of subtle vanilla and aromatic toasted spices are naturally bestowed on the distilled spirits in this process. The next crucial element is fresh dairy cream which is responsible for Amarula’s rich and velvety smooth texture. An African original that is appreciated and enjoyed in all four corners of the globe, Amarula encompasses the Spirit of Africa.
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