Blog posts of '2026' 'August'

Discover the flavours behind South Africa's favourite chutneys, sauces and relishes. From iconic Mrs Ball's Chutney and All Gold Tomato Sauce to spicy chakalaka, atchar and peri-peri, this ultimate guide explores what makes these condiments unique, how South Africans use them, what foods they pair with and how to recreate authentic South African flavours wherever you live.

Why does South African chocolate taste different from chocolate in the UK and USA? Discover the differences in ingredients, cocoa, milk, sugar, fats and manufacturing that can influence the flavour and texture of chocolate. We explore why popular South African favourites such as Cadbury Dairy Milk, Peppermint Crisp, Lunch Bar and Bar-One can taste noticeably different overseas—and why authentic South African chocolate means so much to expats living abroad.