Why does South African chocolate taste different from chocolate in the UK and USA? Discover the differences in ingredients, cocoa, milk, sugar, fats and manufacturing that can influence the flavour and texture of chocolate. We explore why popular South African favourites such as Cadbury Dairy Milk, Peppermint Crisp, Lunch Bar and Bar-One can taste noticeably different overseas—and why authentic South African chocolate means so much to expats living abroad.
Comalytics